Tarts

Lattice Apple Pie
Apple pie topped with a sweet pastry lattice, filled with stewed apples

Normandy French Apple Tart
Stewed apples topped with layered apples in a sweet pastry case finished with a light apricot glaze

Deep Apple & Cinnamon Pie
Apple pie topped with a covered sweet pastry case, filled with stewed apples & cinnamon

Lemon Tart
Traditional lemon curd made with fresh lemon juice in a sweet pastry case finished with apricot glaze

Fresh Fruit Tart
Fresh seasonal fruit & berries on crème patissiere & a sweet pastry case finished with apricot glaze

Belgium Chocolate Tart
Rich Belgium Chocolate Ganache in a sweet pastry case finished with a dusting of cocoa powder

Passion fruit & Mandarin Tart
Traditional Passion fruit curd made with fresh passionfruit puree in a sweet pastry case topped with a mandarin glaze

Pecan Pie Classic
American style pie made with real pecan nuts in a sweet pastry case

Apricot & Almond Bourdaloue
Tart Apricots in Almond Frangipane baked in a sweet pastry case with a light apricot glaze topped with toasted

Almonds Pear & Almond Frangipane Tart
Sliced Pears in Almond Frangipane baked in a sweet pastry case with a light apricot glaze

Cherry Frangipane Tart
Black Cherries in Almond Frangipane baked in a sweet pastry case with a light apricot glaze

Banoffee Pie
Fresh Bananas and caramel in a sweet pastry case topped with coffee flavoured fresh cream

Lemon Meringue Tart
Traditional lemon curd made with fresh lemon juice in a sweet pastry case topped with baked meringue

Bakewell Tart
Almond Frangipane and Raspberry Jam baked in a sweet pastry case topped with flaked almonds

Apple & Cinnamon Crumble Tart
Traditional crumble topping with stewed apples in a sweet pastry case ALSO AVAILABLE WITH RHUBARB OR MIXED BERRIES

Treacle Tart
Traditional treacle filling made with Golden Syrup in a sweet pastry case finished with apricot glaze

White Chocolate Tart
Rich Belgium White Chocolate Ganache in a sweet pastry case

Toffee, Chocolate & Praline Tart
Belgium Chocolate Ganache and creamy toffee in a sweet pastry case topped with Praline Cream

Fresh Fig & Frangipane Tart
Fresh Figs in Almond Frangipane baked in a sweet pastry case with a light apricot glaze

“Congress” Tart
Almond Frangipane and Desiccated Coconut on Raspberry Jam baked in a sweet pastry case

 

 

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Registered Office: 386 Sykes Road, Slough Trading Estate, Berkshire, SL1 4SP
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