Tarts

Lattice Apple Pie
Apple pie topped with a sweet pastry lattice, filled with stewed apples

French Apple Tart
Layered apples baked on crème patissiere & a sweet pastry case finished with a light apricot glaze

English Apple Pie
Apple pie topped with a covered sweet pastry case, filled with stewed apples & cinnamon

Lemon Tart
Traditional lemon curd made with fresh lemon juice in a sweet pastry case finished with apricot glaze

Fresh Fruit Tart
Fresh seasonal fruit & berries on crème patissiere & a sweet pastry case finished with apricot glaze

Belgium Chocolate Tart
Rich Belgium Chocolate Ganache in a sweet pastry case finished with a dusting of cocoa powder

Passion fruit & Mandarin Tart
Traditional Passion fruit curd made with fresh passionfruit puree in a sweet pastry case topped with a mandarin glaze

Pecan Pie Classic
American style pie made with real pecan nuts in a sweet pastry case

Apricot & Almond Bourdaloue
Tart Apricots in Almond Frangipane baked in a sweet pastry case with a light apricot glaze topped with toasted

Almonds Pear & Almond Frangipane Tart
Sliced Pears in Almond Frangipane baked in a sweet pastry case with a light apricot glaze

Cherry Frangipane Tart
Black Cherries in Almond Frangipane baked in a sweet pastry case with a light apricot glaze

Banoffee Pie
Fresh Bananas and caramel in a sweet pastry case topped with coffee flavoured fresh cream

Orange Liqueur & Raspberry Tart
Traditional curd made with fresh orange juice & orange liqueur in a sweet pastry case topped with raspberry glaze and sprinkled with ground pistachio nuts

Apple & Cinnamon Crumble Tart
Traditional crumble topping with stewed apples in a sweet pastry case ALSO AVAILABLE WITH RHUBARB OR MIXED BERRIES

Treacle Tart
Traditional treacle filling made with Golden Syrup in a sweet pastry case finished with apricot glaze

 

 

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