Others

Summer Pudding "Torte"
Mixed Summer Berries in Blackcurrant & Strawberry Jelly, layered with vanilla sponge & topped with fresh berries

Traditional Bread & Butter Pudding Sliced White Bread & Butter, layered with Sultanas and baked with a classic crème brulee mix

Sherry & Fresh Berry Trifle
Classic Trifle made with a base of mixed berries in blackcurrant jelly, soaked sponge, crème patissiere, topped with whipped fresh cream and fresh berries

Crème Brulee – Plain
Classic Brulee served in a ceramic ramekin (caramelise prior to serving)

Crème Brulee – Flavoured
Classic Brulee with a choice of flavouring served in a ceramic ramekin (caramelise prior to serving) Available flavours include: Raspberry, Coffee, Lime

Custard Tart
Classic brulee cream and ground nutmeg baked in a sweet pastry case finished with a light apricot glaze

Vanilla Pod Panna Cotta
Classic Italian style dessert made with Vanilla Pods (presented in an aluminium foil – to be removed prior to serving)

Chocolate, Pecan & Walnut Brownie
Rich American style chocolate pecan & walnut brownie topped with a pecan nut & a light apricot glaze – rectangle shape

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©2006-2009 Montmartre Patisserie - Company Registration 4476341
Registered Office: 386 Sykes Road, Slough Trading Estate, Berkshire, SL1 4SP
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