Christmas & New Year 2009
PLEASE NOTE: Speciality products for Christmas & New Year are available only from Monday 9th November 2009 to Saturday 9th January 2010 (both dates inclusive)
Chocolate Rum Truffle Terrine
Rich Belgium Chocolate Mousse laced with Rum, wrapped with chocolate sponge and covered with Chocolate ganache
Winter Berry & Mulled Wine Cheesecake
Classic set cheesecake made with real dark berry puree and cream cheese topped with a Mulled Wine glaze on a biscuit base
Belgium Chocolate & Orange Tart
Rich Belgium Chocolate and Orange Ganache in a sweet pastry case finished with a dusting of chocolate powder = 10" round
Walnut, Fig & Almond Frangipane Tart
Walnuts & Fresh Figs in Almond Frangipane baked in a sweet pastry case with a light apricot glaze
Traditional Christmas Plum Pudding (140g)
Vine Fruits, Apple, Fresh Oranges & Lemons, Brandy, Molasses & Almonds; for best results steam for one hour to heat (NOTE: limited stock of Christmas Pudding available, please order early to avoid disappointment!)
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©2006-2009 Montmartre Patisserie - Company Registration 4476341
Registered Office: 386 Sykes Road, Slough Trading Estate, Berkshire, SL1 4SP
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